Image | Categories | Name | Summary | Price | Buy |
---|---|---|---|---|---|
Flatbreads | Fugazzeta with Grilled Chicken (Flatbread) | Onion Compote, grilled onions, provolone, chimichurri with grilled chicken | $18.00 | ||
Flatbreads | Sudamerica w/ Grilled Chicken (Flatbread) | Red Pepper sauce, roasted onions, peppers, mozzarella, pickled onions with grilled chicken | $18.00 | ||
Flatbreads | Sudamerica (Flatbread) | Red Pepper sauce, roasted onions, peppers, mozzarella, pickled onions | $14.00 | ||
Flatbreads | Fugazzeta (Flatbread) | Onion Compote, grilled onions, provolone, chimichurri | $14.00 | ||
Drinks to Go | The Grand Margarita | features Tequila and Grand Marnier with a salt rim | $9.00 | ||
Drinks to Go | Captain Attitude | features Captain Morgan Spiced Rum, Pepsi and a Fireball Float | $9.00 | ||
Drinks to Go | Seipsville Cosmopolitan | features Absolut Citron and Triple Sec | $10.00 | ||
Drinks to Go | Seipsville Cider | features Apple Cider, Sliced Rum and Fireball Float | $9.00 | ||
Drinks to Go | 1760 Punch | house drinks with Barcardi Dark Rum, Trip;e Sec, Orange Juice | $12.00 | ||
Drinks to Go | Bradshaw Bourbon Bomb | featuring Terry Bradshaw Bourbon | $12.00 | ||
Burgers | Burger Classic | 8 oz juicy patty cooked medium, tabasco mayo, lettuce, tomato, brioche bun | $13.00 – $15.00 | ||
Entrees | Pulpo | slow cooked octopus, spanish styled fried rice, sofrito, chorizo, Verde Valley micro greens | $30.00 | ||
Entrees | ApplePork | 10 oz sous vide pork chop, apple compote, frizzled onions, brussels sprouts | $28.00 | ||
Entrees | Argentinian Styled Ribeye | 12oz grilled Angus boneless ribeye with homemade chimchurri sauce, crispy potatoes, brussels sprouts | $30.00 | ||
Entrees | Shrimp Al Ajillo | 8 shrimp sauteed in paprika garlic oil over boiled Spanish potatos | $22.00 | ||
Entrees | Atlantic Salmon | 6oz pan seared salmon filet, yellow pepper sauce, roasted cauliflower, squash mix | $22.00 | ||
Entrees | Winter Cod | 6oz pan seared filet, Primorda mushroom broth, steamed oyster/cremini/shitaki mushrooms, winter vegetables, Verdi Valley Farms micro peas | $25.00 | ||
Salads | Pesto Shrimp Salad | Shrimp, house made pesto (nut free), baby arugula, mozzerella | $12.00 | ||
Appetizers | Tempura Calamari | Deep fried crispy squid and veggies, cilantro sauce | $14.00 | ||
Appetizers | Crab Empanadas | Crab, onions, red bell pepper | $8.00 | ||
Appetizers | Salmon Empanadas | Salmon, cremini mushrooms, house aioli | $6.00 | ||
Appetizers | Empanadas Carne | Argentinian style with ground beef, boiled egg, olives | $6.00 | ||
Appetizers | Mixed Veggies | A mix of roasted cauliflower, brussels sprouts | $4.00 | ||
Appetizers | Truffle Fries | $6.00 | |||
Desserts | Fried Pastelitos | Puff Pastry, quince puree | $4.00 | ||
Desserts | Tres Leches cake | South American Classic | $5.00 | ||
Burgers | Burger Hispana | 8oz juicy pattie cooked medium, red pepper sauce, roasted peppers, frizzle onions | $14.00 | ||
Burgers | Burger Argentinian | 8oz juicy pattie cooked medium, chimichurry, provolone, grilled onions | $14.00 | ||
Entrees | Scallops Over Squash Risotto | 6 jumbo seared in butter, bed of butternut squash risotto, parm crumbles, micro cilantro from Verde Valley Farm | $26.00 | ||
Entrees | Twin Crab Cakes & Corn Chowder | 2 seared lump crab patties with our summer corn chowder | $18.00 | ||
Burgers | Lou's 8oz Burger | 8oz patty cooked medium, mayo, garlic, Tabasco Emulsion | $13.00 – $16.00 | ||
Salads | Cobb Salad | Romaine, hard boiled egg, bacon, grilled chicken, blue cheese crumbles | $12.00 | ||
Appetizers | Corn Chowder | Chowder with sweet corn, potatoes, topped with bacon crumble | $4.00 | ||
Gifts | Gift Certificate | Seipsville Gift Certificates are perfect for any occasion! | $10.00 – $500.00 |