slow cooked octopus, spanish styled fried rice, sofrito, chorizo, Verde Valley micro greens


    10 oz sous vide pork chop, apple compote, frizzled onions, brussels sprouts

    Argentinian Styled Ribeye

    12oz grilled Angus boneless ribeye with homemade chimchurri sauce, crispy potatoes, brussels sprouts

    Shrimp Al Ajillo

    8 shrimp sauteed in paprika garlic oil over boiled Spanish potatos

    Atlantic Salmon

    6oz pan seared salmon filet, yellow pepper sauce, roasted cauliflower, squash mix

    Winter Cod

    6oz pan seared filet, Primorda mushroom broth, steamed oyster/cremini/shitaki mushrooms, winter vegetables, Verdi Valley Farms micro peas

    Scallops Over Squash Risotto

    6 jumbo seared in butter, bed of butternut squash risotto, parm crumbles, micro cilantro from Verde Valley Farm

    Twin Crab Cakes & Corn Chowder

    2 seared lump crab patties with our summer corn chowder