Entrees

    ImageCategoriesNameSummaryPriceBuy
    Pulpo

    slow cooked octopus, spanish styled fried rice, sofrito, chorizo, Verde Valley micro greens

    $30.00
    ApplePork

    10 oz sous vide pork chop, apple compote, frizzled onions, brussels sprouts

    $28.00
    Argentinian Styled Ribeye

    12oz grilled Angus boneless ribeye with homemade chimchurri sauce, crispy potatoes, brussels sprouts

    $30.00
    Shrimp Al Ajillo

    8 shrimp sauteed in paprika garlic oil over boiled Spanish potatos

    $22.00
    Atlantic Salmon

    6oz pan seared salmon filet, yellow pepper sauce, roasted cauliflower, squash mix

    $22.00
    Winter Cod

    6oz pan seared filet, Primorda mushroom broth, steamed oyster/cremini/shitaki mushrooms, winter vegetables, Verdi Valley Farms micro peas

    $25.00
    Scallops Over Squash Risotto

    6 jumbo seared in butter, bed of butternut squash risotto, parm crumbles, micro cilantro from Verde Valley Farm

    $26.00
    Twin Crab Cakes & Corn Chowder

    2 seared lump crab patties with our summer corn chowder

    $18.00