THE RESTAURANT

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View our Nightly Dinner Menu

 

The Restaurant is open from 3pm until 8pm Tuesday through Saturday

STARTERS

GAZPACHO – $8

Roasted tomatoes, red bell pepper, cucumber, croutons

CARNE EMPANADAS – $6

Ground beef, chopped olives, hard boiled egg

TEMPURA CALAMARI – $14

Deep fried crispy squid, cilantro sauce

PERUVIAN SEAFOOD SALAD – $14

Slow poached Octopus, clams, shrimp, aji amarillo, roasted seeds, micro greens

PULPO – $15

Tender octopus tentacle, yuca sauce, fried plantains

   SALADS & SANDWICHES

COBB SALAD – $12

Romaine hard boiled egg, bacon, grilled chicken, blue cheese crumbles, ranch dressing

 

HOUSE SALAD – $8

Arugula, jalapeno vinagrette, ricotta, mango, sweet potatoes chip

ARGENTINIAN BURGER – $16

Juicy 8oz angus patty, chimichurri, fried provolone cheese, red pepper vinaigrette, lettuce, brioche bun

 

HISPANA BURGER – $15

Juicy 8oz angus patty, panca pepper sauce, roasted pepper, lettuce, swiss cheese, frizzle onions

 

FRIED COD SANDWICH – $17

Gentle fried cod filet on tempura batter, garlic emulsion, lettuce, brioche bun

                  MAINS

SEIPS COD – $24

6 oz pan seared filet, butternut sweet potato yuca puree, roasted organic broccolette, spring beans, housemade plantain chips

ATLANTIC SALMON – $22

6 0z  pan seared salmon, yellow pepper sauce, leeks puree slowly poached, with sugar and snow peas

SALMON FOR TWO – $40

12 0z filet on a cedar plank topped with lemon fennel sauce. comes with sides of snow peas salad and roasted sweet potatoes

SHRIMP AL AJILLO – $22

6 shrimp sauteed in paprika garlic oil seared in butter, yukon potatoes

RIBEYE – $40

12 oz grilled angus boneless ribeye with homemade chimichurri sauce, crispy potatoes, spring beans

PORK – $28

10 oz sous vide pork chop wrapped in bacon slices, spinach puree, frilled onions, seared royal trumpet mushrooms, poached asparagus

PAELLA – $30

Spanish rice, housemade lobster sofrito, garlic alioli, squid, clams, shrimp

                SIGNATURES